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Final Farm-to-Trumbull Dinner of the Season

Parallel Post
Saturday, September 21, 2013

Farm-to-Trumbull has been designed by Parallel Post to provide an intimate experience for up to 40 guests led by James Beard-nominated chef Dean James Max.

For $75 per person (tax and 18 percent gratuity not included), guests can warm the palate with a welcome cocktail and sampling of small bites, followed by a family-style meal ripe with the season’s finest local ingredients, wine pairings presented by our mixologist and an all-you-can-indulge dessert bar. RSVP required. To reserve your seats, please  e-mail

Time: 7:00pm-10:00pm

Website:    Phone: 203.380.6380