Farm-to-Trumbull has been designed by Parallel Post to provide an intimate experience for up to 40 guests led by James Beard-nominated chef Dean James Max.
For $75 per person (tax and 18 percent gratuity not included), guests can warm the palate with a welcome cocktail and sampling of small bites, followed by a family-style meal ripe with the season’s finest local ingredients, wine pairings presented by our mixologist and an all-you-can-indulge dessert bar. RSVP required. To reserve your seats, please e-mail firstname.lastname@example.org.
Website: www.parallelpostrestaurant.com Phone: 203.380.6380