Join us for a great evening of food and wine. The menu and pairings are listed below. Tasmanian crab and shrimp causa with ginger lime vinaigrette and melon wedgeSauvignon Blanc 2009 Seared Yellowfin tuna over black bean puree with plantain chip and Oaxacan Red MoleSangiovese 2009 Sp[...]
203 226 2647 $89 per person
You're Almost Done!
Select a display name and password
{* #socialRegistrationForm *} {* socialRegistration_displayName *} {* socialRegistration_emailAddress *} {* traditionalRegistration_password *} {* traditionalRegistration_passwordConfirm *}Tell us about yourself
{* registration_firstName *} {* registration_lastName *} {* registration_postalZip *} {* registration_birthday *} {* registration_gender *} {* agreeToTerms *}