- 1 bottle (standard size) of pinot grigio
- 2 1/2 cups fresh apple cider
- 1 cup club soda
- 1/2 cup ginger brandy
- 3 honey crisp apples, chopped
- 3 pears, chopped
Combine all ingredients together and stir, stir, stir. Refrigerate for an hour or so (or longer!) before serving.
[Regular brandy can also be used, I simply used ginger brandy to give it more autumn flavor.]