Pinterest Post: Eggnog Bundt Cake
December 12, 2013
1 (15oz) yellow cake mix
1 (3oz) white chocolate pudding mix
½ C light egg nog
½ C light sour cream
4 eggs or I use 2 whole eggs and 4 egg whites (to reduce fat/cholesterol)
¼ C canola oil
¼ C water
⅓ C sugar
1½ tsp cinnamon
¼ C butter, softened
¼ C egg nog, room temperature
½ tsp vanilla
¼ tsp nutmeg
⅛ tsp sea salt
2 C powdered sugar
Preheat oven to 350 degrees.
Generously coat bundt pan with cooking spray.
Combine sugar and cinnamon in a small bowl; mix.
Evenly coat pan with mixture; reserving excess.
In a large mixing bowl combine cake mix, pudding, nutmeg; stir to combine.
Add egg nog, sour cream, eggs, canola oil, water; mix until smooth.
Pour batter into prepared pan.
Tap on counter to even out batter without disturbing coating.
Add additional cinnamon/sugar mixture onto the batter.
Bake 35-40 or until toothpick inserted near center removes clean.
Rest cake on rack for 10 minutes.
Turn out cake onto cooling rack and let cool completely.
In a mixing bowl cream butter, vanilla, and eggnog. Add nutmeg, salt, and powdered sugar 1 C at a time.
Mix until smooth and a pour able consistency; adjust as necessary with more egg nog or powdered sugar to gain a nice consistency.
Place Cake on serving platter, spoon frosting around the top of cake and allow to drizzle down the sides.
Serve and Enjoy!