Pinterest Post: Eggnog Bundt Cake

  • 1 (15oz) yellow cake mix
  • 1 (3oz) white chocolate pudding mix
  • ½ C light egg nog
  • ½ C light sour cream
  • 4 eggs or I use 2 whole eggs and 4 egg whites (to reduce fat/cholesterol)
  • ¼ C canola oil
  • ¼ C water
  • Pan Coating:
  • ⅓ C sugar
  • 1½ tsp cinnamon
  • Frosting:
  • ¼ C butter, softened
  • ¼ C egg nog, room temperature
  • ½ tsp vanilla
  • ¼ tsp nutmeg
  • ⅛ tsp sea salt
  • 2 C powdered sugar 
  1. Preheat oven to 350 degrees.
  2. Generously coat bundt pan with cooking spray.
  3. Combine sugar and cinnamon in a small bowl; mix.
  4. Evenly coat pan with mixture; reserving excess.
  5. Set aside.
  6. In a large mixing bowl combine cake mix, pudding, nutmeg; stir to combine.
  7. Add egg nog, sour cream, eggs, canola oil, water; mix until smooth.
  8. Pour batter into prepared pan.
  9. Tap on counter to even out batter without disturbing coating.
  10. Add additional cinnamon/sugar mixture onto the batter.
  11. Bake 35-40 or until toothpick inserted near center removes clean.
  12. Rest cake on rack for 10 minutes.
  13. Turn out cake onto cooling rack and let cool completely.
  14. Frosting:
  15. In a mixing bowl cream butter, vanilla, and eggnog. Add nutmeg, salt, and powdered sugar 1 C at a time.
  16. Mix until smooth and a pour able consistency; adjust as necessary with more egg nog or powdered sugar to gain a nice consistency.
  17. Place Cake on serving platter, spoon frosting around the top of cake and allow to drizzle down the sides.
  18. Serve and Enjoy!


Recipe from