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Pinterest Post: Crockpot Lasagna Soup

Ingredients:
  • 1 lb ground beef (or vegetarian crumble)
  • 3 cups of beef broth (or vegetable broth to make vegetarian)
  • 4-5 cloves of garlic, minced
  • 1 TB dried parsley
  • 1 TB dried basil
  • 1/2 cup chopped onion
  • 1, 28 oz can of diced tomatoes
  • 1, 6oz can of tomato paste
  • 1 cup V8 (or any vegetable drink)
  • 2 cups uncooked shell pasta
  • 1/4 tsp pepper
  • 1/4 tsp salt1 cup of water
  • Optional topping- shredded cheese
Directions: 
  1. First mix together the can of tomatoes, and tomato paste in crockpot. 
  2. Next add broth, beef, garlic, parsley, basil, onion, V8 and salt/pepper.
  3. Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
  4. When 30 minutes are left of cook time, add in the 1 cup of water and noodles. Stir to combine. Put lid back on and continue cooking for 30 minutes.

NOTE:
If you like your soup to have more liquid,  feel free to add some extra broth and or water when you add the noodles.


Recipe via familyfreshmeals.com

 

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