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Starbucks' New Frappuccinos Are Crazy and Must Be Stopped
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Science has gone too far.  And, no, we're not talking about the Unicorn Frap.  This is much bigger than that.

Imagine throwing a piece of chocolate cake into a blender?  Well, that's what Starbucks will do for their newest invention...s.  Plural.  Yes, they're throwing cakes into the blender for two new fraps: The Matcha Shot and the Coffee Shot.  

The Matcha Shot is a creme-based frap with almonds, matcha powderm chocolate cake on top, a matcha green tea sauce, and whipped cream on top.  As a matcha lover, I am intruiged.  But, man, that calorie count doe.  Good thing it runs for a limited time: from June 14th through July 13th

The Coffee Shot is their coffee based frap that mixes caramel sauce on top of the chocolate cake.  Also available for a limited time, too: from June 23rd through July 13th.

 

 

But, here's the catch... these drinks are only available in Japan.  But, chances are they'll make a debut here in the states considering all the buzz they're getting.

So, will you be trying these fraps?  Let me know!

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