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Eat, Drink & Be Merry

Posted: 5:00 a.m. Thursday, Aug. 9, 2012

Berry Mojito 

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By Jolana Smith

Talk about refreshing! A mojito with a berry twist! Sigh.

  • 5 fresh mint leaves
  • 1 teaspoon(s) granulated sugar
  • 4 wedge(s) lime, juiced
  • 2 ounce(s) Bacardi Razz
  • 1/4 ounce(s) Chambord
  • 1/4 ounce(s) blue Curaçao
  • 1 splash(es) club soda
  • Mint, for garnish
  • Raspberries and blueberries, for garnish

Directions

  1. In a tall glass, crush mint with a fork. Add sugar and lime juice; stir. Add Bacardi, Chambord, and blue Curaçao; mix. Top with club soda. Garnish.

About Jolana Smith

Jolana co-hosts and executive producers the Tad Show weekdays, 5-10am

Send Jolana Smith an email.

 
 
 

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