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Eat, Drink & Be Merry

Posted: 5:00 a.m. Friday, Aug. 10, 2012

Monkeylada 

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By Jolana Smith

Just the name alone says fun!!!! The Monkeylada! Seriously you have to try this cool version of the Pina Colada.

  • 2 very ripe bananas
  • 1 cup(s) diced fresh pineapple, plus 4 wedges for garnish
  • 1 cup(s) pineapple juice
  • 1/2 cup(s) "lite" coconut milk (see Tips & Techniques)
  • 3 cup(s) ice cubes
  • 6 ounce(s) (3/4 cup) light rum

Directions

  1. Puree bananas, diced pineapple, pineapple juice, coconut milk, and ice in a blender. Stir in rum. Divide among 4 glasses. Garnish with pineapple wedges.

About Jolana Smith

Jolana co-hosts and executive producers the Tad Show weekdays, 5-10am

Send Jolana Smith an email.

 
 
 

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