Posted: 5:00 a.m. Thursday, Aug. 16, 2012
By Jolana Smith
You can make homemade Ice Cream or just go buy your favorite!
The day before you want to serve your sandwiches, bake a batch of your favorite cookies.
Meanwhile, cut out enough waxed paper to wrap all your sandwiches, and cut enough lengths of kitchen string or tie them or use sturdy tape.
Spread a scoop of softened ice cream onto the back side of one cookie with a large spoon, then sandwich a second cookie on top. Scrape off any ice cream that oozes out the sides, then immediately wrap the sandwich in waxed paper like a present, and tie it with in a bow with a ready piece of twine. Freeze at least 6 hours before serving.
Jolana co-hosts and executive producers the Tad Show weekdays, 5-10am
Send Jolana Smith an email.
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