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Eat, Drink & Be Merry

Posted: 5:00 a.m. Friday, Aug. 24, 2012

Periodista (Journalist) 

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By Jolana Smith

  • Juice of 1/2 lime
  • 1 teaspoon(s) sugar
  • 1 splash(es) apricot brandy
  • 1/2 cup(s) apricot puree (blend fresh apricots)
  • 1 splash(es) triple sec
  • 1 1/2 ounce(s) Bacardi light rum
  • 1 twist of lime
  • Dried apricots, for garnish
  • Slice of lime, for garnish

Directions

  1. Shake all ingredients over ice, then strain into a glass. Garnish with skewered dried apricots and a slice of lime.

About Jolana Smith

Jolana co-hosts and executive producers the Tad Show weekdays, 5-10am

Send Jolana Smith an email.

 
 
 

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