Posted: 5:00 a.m. Thursday, Aug. 30, 2012
Rosemary-Garlic Potatoes By Jolana Smith
Ingredients
4 small-to-medium yukon gold potatoes, sliced Extra virgin olive oil for oiling the pan 1-1 1/2 t crushed red pepper flakes 2 sprigs fresh rosemary, minced 1/2 medium onion, chopped 3 large cloves garlic, minced Salt and pepper to taste Preheat the oven to 450°F. Oil a roasting pan with the olive oil and add the rest of the ingredients. Mix and evenly distribute, and place in oven for approximately 15 minutes or until the potatoes are cooked through.
Veggies, in general, are a great place to start adding spice to your diet. Partially because they are a very flexible food to cook, but mostly because you are hopefully eating them on a daily basis, and that leaves space for a lot of experimenting.
Jolana co-hosts and executive producers the Tad Show weekdays, 5-10am
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