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Eat, Drink & Be Merry

Posted: 5:00 a.m. Monday, Dec. 3, 2012

Eat, Drink & Be Merry: Cotton Candy Fudge 

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Eat, Drink & Be Merry: Cotton Candy Fudge photo
Eat, Drink & Be Merry: Cotton Candy Fudge

By Jolana Smith

Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Cotton Candy Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 12 ounces white chocolate chips
  • 1/2 ounce pink cotton candy

Directions

  1. Pour pack of Duncan Hines® Frosting Creations™ Cotton Candy Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Line 8x8 or 9x9 pan with wax paper.
  3. Melt chocolate chips in microwave.
  4. Stir Duncan Hines® Frosting into melted chips.
  5. Break up cotton candy into pieces and fold into chocolate-frosting mixture.
  6. Spread evenly into prepared pan and chill in the fridge until set.
  7. Remove from pan, peel off wax paper, and cut into bite-sized pieces.

About Jolana Smith

Jolana co-hosts and executive producers the Tad Show weekdays, 5-10am

Send Jolana Smith an email.

 
 
 

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