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Eat, Drink & Be Merry

Posted: 5:00 a.m. Friday, July 6, 2012

Parisian Blonde 

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By Jolana Smith

Fun & creamy cocktail time.  How about a Parisian Blonde.

25ml Myers's Rum
25ml Cointreau
25ml Double Cream

Directions:
Pour in a shaker with ice
Shake
Strain into a cocktail glass
Garnish with a sprinkle of cinnamon and a maraschino cherry.

About Jolana Smith

Jolana co-hosts and executive producers the Tad Show weekdays, 5-10am

Send Jolana Smith an email.

 
 
 

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