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Eat, Drink & Be Merry

Posted: 5:00 a.m. Monday, July 16, 2012

Bahama Mama 

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By Jolana Smith

Usually if you're on the islands you'll find the Bahama Mama in a coconut so go crazy if you want, or just use a nice tall glass!

  • 1/4 oz coffee liqueur
  • 1/2 oz dark rum
  • 1/2 oz coconut liqueur
  • 1/4 oz 151 proof  rum
  • juice of 1/2 lemon
  • 4 oz pineapple juice
  • strawberry or cherry for garnish

Preparation:

  1. Pour all the ingredients into a cocktail shaker filled with ice.
  2. Shake well
  3. Garnish with a strawberry or cherry.

About Jolana Smith

Jolana co-hosts and executive producers the Tad Show weekdays, 5-10am

Send Jolana Smith an email.

 
 
 

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