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Eat, Drink & Be Merry

Posted: 5:00 a.m. Wednesday, July 18, 2012

Chi Chi 

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By Jolana Smith

This isn't your average margarita! A pineapple and coconut delight for hot days try the Chi-Chi! 1/2 cup ice 2 oz vodka 1/2 oz blue curaçao 1/2 oz cream of coconut 1/2 cup fresh or canned pineapple scoop of vanilla ice cream chunk of pineapple for garnish

Preparation:

  1. Pour all ingredients into a blender.
  2. Blend until smooth.
  3. Pour into a chilled glass
  4. Garnish with the pineapple.

About Jolana Smith

Jolana co-hosts and executive producers the Tad Show weekdays, 5-10am

Send Jolana Smith an email.

 
 
 

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