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Eat, Drink & Be Merry

Posted: 5:00 a.m. Monday, July 23, 2012

Ink 

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By Jolana Smith

With a little work, this drink will impress at your next get-together.  So refreshing & totally cool!

1.5 oz of a nigori (unfiltered) sake
1 oz light rum
1/2 oz fresh lime juice
3/4 oz orgeat or almond syrup
2 drops absinthe
1 inch fresh lemongrass

Directions:

Muddle lemongrass (cut into smaller pieces first) in a shaking tin, then add the above ingredients. Shake, strain into an ice filled Collins glass and top with club soda (1-2 oz). Garnish with an edible seasonal flower, Ink suggests to use borage blossoms, but have used jasmine in the past.

About Jolana Smith

Jolana co-hosts and executive producers the Tad Show weekdays, 5-10am

Send Jolana Smith an email.

 
 
 

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