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Eat, Drink & Be Merry

Posted: 5:00 a.m. Thursday, July 26, 2012

Watermelon-Coconut Cooler 

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By Jolana Smith

Are you sensing a partial theme here? Here's another crisp fruity drink for our hot Connecticut summers.  And a pretty one too!

8 cups frozen cubed watermelon

8 ounces lemon vodka

7 ounces simple syrup (homemade is best & quick & easy)

17.5-ounce can coconut juice.

First take two minutes to make simple syrup: Dissolve 1 cup sugar in 1 cup water in a saucepan over low heat; let cool

Blend 8 cups frozen cubed watermelon with 8 ounces lemon vodka, 7 ounces simple syrup and a 17.5-ounce can coconut juice.

Serve with watermelon wedges.

About Jolana Smith

Jolana co-hosts and executive producers the Tad Show weekdays, 5-10am

Send Jolana Smith an email.

 
 
 

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