Posted: 5:00 a.m. Thursday, Nov. 22, 2012
By Jolana Smith
Ingredients:
| 1 (12 pound) whole turkey 6 tablespoons butter, divided 4 cups warm water 3 tablespoons chicken bouillon | 2 tablespoons dried parsley 2 tablespoons dried minced onion 2 tablespoons seasoning salt |
Directions:
| 1. | Preheat oven to 350 degrees F (175 degrees C). Rinse and wash turkey. Discard the giblets, or add to pan if they are anyone's favorites. |
| 2. | Place turkey in a Dutch oven or roasting pan. Separate the skin over the breast to make little pockets. Put 3 tablespoons of the butter on both sides between the skin and breast meat. This makes for very juicy breast meat. |
| 3. | In a medium bowl, combine the water with the bouillon. Sprinkle in the parsley and minced onion. Pour over the top of the turkey. Sprinkle seasoning salt over the turkey. |
| 4. | Cover with foil, and bake in the preheated oven 3 1/2 to 4 hours, until the internal temperature of the turkey reaches 180 degrees F (80 degrees C). For the last 45 minutes or so, remove the foil so the turkey will brown nicely. |
Jolana co-hosts and executive producers the Tad Show weekdays, 5-10am
Send Jolana Smith an email.
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