Makes 18-25 crostinis, depending on length of baguette

INGREDIENTS

• 1 baguette
• 2 Granny smith apples
• 1/2 a small round of soft brie (we like Alouette Baby Brie)
• Fig Preserves
• Olive oil
• Fresh black pepper

DIRECTIONS

Preheat oven to 375 degrees. Slice baguette into 1/2 inch slices, brush with olive oil and place on a baking sheet. Toast in the oven, turning once, until lightly golden brown. Remove toasts from the oven and let cool.

Thinly slice the apples and set aside. Slice the brie into pieces to fit each toast. When the toasts have cooled enough to handle, spread each one with fig jam, layer on a slice or two of brie, and one to two slices of apple to cover. Drizzle each one with a small amount of olive oil, and finish with freshly cracked pepper.