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Eat, Drink & Be Merry

Posted: 5:00 a.m. Wednesday, Sept. 12, 2012

Sangria Fruit Salad 

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Eat, Drink & Be Merry: Sangria Fruit Salad photo
Eat, Drink & Be Merry: Sangria Fruit Salad

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By Jolana Smith

Ingredients

1 orange, cut into 1/2-inch pieces
1 apple, Granny Smith or another tart variety, cut into 1/2-inch pieces
2 cups strawberries, sliced
1 cup blueberries

Dressing:
1 cup apple juice
1/2 cup orange juice
1/4 cup red table wine, cabernet sauvignon
1 Tbsp honey
1 Tbsp lemon juice
1 Tbsp lime juice
1/2 teaspoon orange zest
1/2 teaspoon lemon zest
1/2 teaspoon lime zest

 

Directions


1. Mix fruit together in a large non-metal bowl.

2. Mix dressing ingredients together in a separate bowl.

3. Pour dressing over fruit. Stir. Refrigerate for at least 2 hours to allow flavors to blend.

4. Remove with slotted spoon. Reserve dressing. Serve.

5. Reserved dressing can be used in drinks.

Servings: 12
Yield: 6 cups

Cooking Times
Preparation Time: 15 minutes
Inactive Time: 2 hours
Total Time: 2 hours and 15 minutes

About Jolana Smith

Jolana co-hosts and executive producers the Tad Show weekdays, 5-10am

Send Jolana Smith an email.

 
 
 

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