Posted: 5:00 a.m. Thursday, Sept. 20, 2012
Perfect Pumpkin Pie By Jolana Smith
1 (15 oz) Can Pumpkin Puree 1 (14 oz) Can Sweetened Condensed Milk 2 Eggs 1 t Cinnamon 1/2 t Ground Ginger 1/2 t Nutmeg 1/2 t Salt 1 (9") Unbaked Pie Crust (Store Bought Works Fine Too!) Preheat oven to 425F. Combine pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt in a large bowl. Mix well. Pour into pie crust. Bake 15 min @ 425F. Turn heat down to 350F and bake another 35 to 40 minutes, or until a toothpick inserted near the center comes out clean. You can spray a piece of foil with pam spray and lay it over the pie if the crust starts to burn.
Jolana co-hosts and executive producers the Tad Show weekdays, 5-10am
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