Posted: 5:00 a.m. Friday, Feb. 15, 2013
Eat, Drink & Be Merry: Lemon Apple Cheesecake By Anna Zap
Ingredients: 1- 8 ounce cream cheese - softened 1 teaspoon fresh lemon peel 2 eggs ½ cup sugar 1 apple Crust 20 graham crackers 1/3 cup butter 1/3 cup sugar
Directions:
Crush graham crackers into crumbs by hand or using a food processor, then mix in butter and sugar. Press crumbs into a spring form pan, both on the bottom and up the sides. Bake at 375 for about 8 to 10 minutes, or until crust is set. Zest the whole lemon. If you don't have a zester, use a cheese grater to get the peel off. Beat eggs and cream cheese together until light and fluffy, adding eggs one at a time. After this add sugar and lemon zest then beat until smooth. Slice apple into thin pieces for garnish. Pour cream cheese mixture into the prepared crust, then arrange apples on top. Bake at 350 for 30-35 minutes. Allow to cook completely before refrigerating.
Tune in with Anna during the Tad Show and weekdays 10am-3pm. Anna was born and raised in Connecticut and still proudly calls it her home.
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