Posted: 5:00 a.m. Tuesday, Feb. 19, 2013
Eat, Drink & Be Merry: Cauliflower "Breadsticks" By Anna Zap
Ingredients:
1/2 head (medium) cauliflower 1 tsp olive oil 1tbsp Italian seasoning 1 cup Italian blend shredded cheese 1 egg Pinch of salt and pepper. Directions:
Preheat oven to 375°. Grate cauliflower very fine with cheese grater or food processor. Combine cauliflower, egg, seasoning, and cheese. Place parchment paper onto cookie sheet and lightly oil. Place cauliflower mixture on parchment paper, patting it into a rectangular shape about 1/4" thick. Make sure to keep your edges clean. Bake for 30 minutes. Remove from oven and carefully flip breadsticks using a wide spatula. Bake for another 10 minutes. The key to this recipe is to not have to much or to little liquid! You really want the ingredients to dry out, but not burn. So, it's best to keep an eye on them as they bake since oven temperatures vary.
Tune in with Anna during the Tad Show and weekdays 10am-3pm. Anna was born and raised in Connecticut and still proudly calls it her home.
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