Posted: 5:00 a.m. Thursday, Feb. 28, 2013
Eat, Drink & Be Merry: Bacon Wrapped Scallops
By Anna Zap
Ingredients
- 2lb bacon
- 24 large sea scallops (dry packed)
- parsley
Optional
- 1/4 cup pure maple syrup (Grade B if possible)
Directions
| Step 1 | Preheat oven to 350 degrees |
| Step 2 | Place bacon slices on sheet pan and bake until half-way cooked -- about 15 minutes. |
| Step 3 | Wrap scallops with a strip of bacon and use a toothpick to secure it all together. |
| Step 4 | Either drizzle or brush maple syrup on to bacon wrapped scallops. |
| Step 5 | Place the bacon wrapped scallops on a aluminum foil lined sheet pan and set under broiler. |
| Step 6 | Cook them until the bacon is crispy and the scallops opaque. Approximately 2-3 minutes per side. |
| Step 7 | When done, remove bacon wrapped scallops from broiler, place on serving dish and garnish with chopped parsley. |
Tune in with Anna during the Tad Show and weekdays 10am-3pm. Anna was born and raised in Connecticut and still proudly calls it her home.
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