Ingredients:

• 12 wonton skins
• Spray olive oil
• 6 ounces large shrimp cut into chunks
• 1 tbs lemon juice
• ½ tsp smoked paprika
• ¼ cup cream cheese
• 1 tbs miracle whip
• 1 tsp Worcestershire sauce
• 2 tbs chopped red onions

Instructions:

1. Preheat the oven to 375 degrees.
2. Spray both sides of the wonton wrappers with oil and place into a muffin pan.
3. Bake for 6-7 minutes or until the edges are beginning to turn brown. Set aside.
4. Saute the shrimp and red onion in light olive oil and set aside to cool.
5. After the shrimp have cooled, place in a medium sized bowl, add lemon juice, paprika, cream cheese, miracle whip and Worcestershire sauce.
6. Spoon 1 tbs of filling into each wonton cup and return to the oven and bake for an additional 3-4 minutes.
7. Garnish with red onion slivers.