Posted: 5:00 a.m. Monday, March 18, 2013
Eat, Drink & Be Merry: Omelette in a Muffin Pan
By Anna Zap
Ingredients:
- 12 Eggs
- ¼ Cup milk
- Pinch of salt
- Herbs of choice (basil and paprika)
- Cheese
- Optional extras such as avocado, tomato, onion
Instructions:
- Scramble eggs, milk, herbs and salt.
- Pour evenly into 12 muffin cups
- Add optional ingredients and sprinkle with cheese
- Bake at 400F / 200C for roughly 20 min, or until knife comes out clean and omelette muffins have “risen”
Tune in with Anna during the Tad Show and weekdays 10am-3pm. Anna was born and raised in Connecticut and still proudly calls it her home.
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