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Posted: 6:18 a.m. Monday, April 6, 2009
By Marit Price
Ingredients (makes 4 servings):
4 Chicken breasts
Salt and Black Pepper
4 Slices of Swiss Cheese
1 (14oz) can of Chicken Broth
2 (10 3/4oz) cans of condensed Cream of Chicken or Celery or Mushroom Soup
3 Cups Packaged Stuffing Mix
1/2 Cup Butter, melted
Directions:
1. Place chicken in the bottom of slow cooker. Season with salt and black pepper.
2. Top each breast with a slice of Swiss cheese. Pour broth over chicken and cheese. Pour cream soups over chicken, cheese and broth. Sprinkle stuffing mix over soups; pour melted butter over everything.
3. Cover and cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours.
Enjoy!
© 2013 Cox Media Group. By using this website,
you accept the terms of our Visitor Agreement and Privacy Policy, and understand your options regarding Ad Choices.
Portions of Content Provided by Rovi
Corporation. © 2012 Rovi Corporation
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