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Posted: 5:26 a.m. Wednesday, Dec. 15, 2010

HOLIDAY BUTTERBALL COOKIES 

By Tad Lemire

1 cup of butter soften at room temperature
1/2 cup of confectioner's sugar
1 cup of finely chopped pecans
1 tablespoon vanilla extract
2 cups of flour

Cream butter in bowl add confectioners sugar, cream until light and fluffy.  Add pecans and vanilla, blend in flour gradually.  Mix throughly.  Shape into balls (about 1 teaspoon each), placed on ungreased cookie sheet bake at 325 degrees for 15 to 20 minutes.
Cool slightly, while still warm roll in confectioners sugar.

 
 
 

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