Posted: 6:42 a.m. Tuesday, Nov. 22, 2011
We got a ton of great calls from listeners sharing their Thanksgiving specialties. Let us know if you've got one too! Click here to send your recipe!
Click here for some awesome turkey cookies you can make with your kids!
Paula Deen's Corn Casserole
Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
Here's a classic commercial. If you haven't seen it, prepare to LOL!
Thanksgiving Help!
With Thanksgiving right around the corner, most companies now offer tons of tips, advice and how-to videos on their websites and via Facebook and Twitter. You can also call for help at numerous helplines. Here are a few of them:
Crisco Pie Hotline: 877.367.7438
Butterball Turkey Talk-Line: (800) BUTTERBALL, www.butterball.com or via email at talkline@butterball.com
Empire Kosher poultry customer hotline: 717.436.7055 or www.empirekosher.com
Fleischmann’s Yeast Baker’s Help Line: 800.777.4959 or www.breadworld.com
Foster Farms Turkey Helpline: 800.255.7227 or www.fosterfarms.com/cooking
King Arthur Flour Co.’s Bakers Hotline: 802.649.3717 or email questions to bakers@kingarthurflour.com
Nestle Toll House Baking Information: www.verybestbaking.com/Resources.aspx
Ocean Spray consumer help line: 800.662.3263 or www.oceanspray.com
Perdue consumer help line: 800.473.7383 or www.perdue.com/tips_from_the_kitchen
Reynolds Turkey Tips Hotline: 800.745.4000 or www.turkeysuccess.com
U.S. Department of Agriculture Meat and Poultry Hotline: 888.674.6854 or www.fsis.usda.gov/Food_Safety_Education
Food Network star Rachael Ray will have a one-day Thanksgiving hotline from noon to 6 p.m. [ET] today: 888.908.1216
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