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Posted: 6:42 a.m. Tuesday, Nov. 22, 2011

Thanksgiving Headquarters 

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Paula Deen's Corn Casserole photo
Paula Deen's Corn Casserole
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We got a ton of great calls from listeners sharing their Thanksgiving specialties.  Let us know if you've got one too!  Click here to send your recipe!

Click here for some awesome turkey cookies you can make with your kids!

Paula Deen's Corn Casserole

Ingredients

  • 1 (15 1/4-ounce) can whole kernel corn, drained
  • 1 (14 3/4-ounce) can cream-style corn
  • 1 (8-ounce) package corn muffin mix (recommended: Jiffy)
  • 1 cup sour cream
  • 1/2 cup (1 stick) butter, melted
  • 1 to 1 1/2 cups shredded Cheddar

Directions

Preheat oven to 350 degrees F.

In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

Here's a classic commercial.  If you haven't seen it, prepare to LOL!

 

Thanksgiving Help!

With Thanksgiving right around the corner, most companies now offer tons of tips, advice and how-to videos on their websites and via Facebook and Twitter. You can also call for help at numerous helplines. Here are a few of them:

 
 
 

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