We start off Crocktober with Chicken Fiesta Soup! Listen below to what Raven feels about it, watch Anna make it and eve get the recipe!
Listen to Raven giving it a try right here!
Curious to try the soup and want to make it yourself?! We have the recipe right here for you!
4 cups chicken broth (one 32 oz box)
2 to 3 large boneless chicken breasts
2 cans of Great Northern White Beans
2 medium Onions, diced
1 packet Taco Seasoning Mix
1 packet Ranch Dressing Mix
Red Pepper Flakes 1 tsp or more (if desired)
Put all the ingredients into the crock pot on low. Cook for 4 hours. Remove chicken to bowl and shred, then place back into pot. About an hour before you want to eat the soup, add in 1 bag frozen corn. If you want to eat right away, microwave the frozen corn according to directions on bag, then add into the pot.
When ready to serve, add in 1 cup milk (warmed) and stir.
If you like a thicker soup, take about 2 cups of the soup out, place into food processor and puree, then add back into soup pot. Serve with sprinkled shredded cheddar cheese and/or tablespoons of sour cream just prior to eating.