Anna & Raven’s Crocktober Begins with Chicken Fiesta Soup!
We start off Crocktober with Chicken Fiesta Soup! Listen below to what Raven feels about it, watch Anna make it and eve get the recipe!
Listen to Raven giving it a try right here!
Curious to try the soup and want to make it yourself?! We have the recipe right here for you!
4 cups chicken broth (one 32 oz box)
2 to 3 large boneless chicken breasts
2 cans of Great Northern White Beans
2 medium Onions, diced
1 packet Taco Seasoning Mix
1 packet Ranch Dressing Mix
Red Pepper Flakes 1 tsp or more (if desired)
Put all the ingredients into the crock pot on low. Cook for 4 hours. Remove chicken to bowl and shred, then place back into pot. About an hour before you want to eat the soup, add in 1 bag frozen corn. If you want to eat right away, microwave the frozen corn according to directions on bag, then add into the pot.
When ready to serve, add in 1 cup milk (warmed) and stir.
If you like a thicker soup, take about 2 cups of the soup out, place into food processor and puree, then add back into soup pot. Serve with sprinkled shredded cheddar cheese and/or tablespoons of sour cream just prior to eating.