Anna’s step by step instructions on making a Mississippi Roast.
Raven tries Anna’s Mississippi Roast.
Want to make it yourself?
Ingredients:
-1 (4 pound) beef chuck roast
-¼ cup butter
-5 pepperoncini pepper
-1 (1 ounce) packet ranch dressing mix
-1 (1 ounce) packet dry au jus mix
Directions:
– Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
– Cook on Low for 8 hours.
-Enjoy!
Thank you to everyone who submitted this recipe, including Raven’s wife Alicia!