Crocktober: Spaghetti Squash with Meatballs!

Pasta with Spaghetti squash / Spaghetti squash pasta served in a bowl, selective focus

Crocktober: Spaghetti Squash with Meatballs!

Watch Anna whip up some spaghetti squash with meatballs!

Here raven’s thoughts on the meal!

Here is the recipe!

Spaghetti squash with meatballs (or chicken)
-Place frozen meatballs (store bought or pre-homemade) or chicken in bottom.
-Top with crushed tomatoes or your favorite tomato sauce.
-Add seasoning/garlic/onion as desired.
-Cut a spaghetti squash in half and scoop out seeds.
-Place squash halves flesh side down on top of meat and sauce.
-Cover and cook on low for 6 hours or high for 4 hours.
-When done, take out squash and with a fork; scoop out the ‘noodles’ into the meat and sauce.
– Season as needed.
Thank you to Laura Alston for sending in this recipe!