There’s a lot of things that have fallen victim to the pandemic. Restaurants have been severely impacted. From indoor dining restrictions to alcohol curfews to what seemed like the end of the ever popular buffet.
We’ve all enjoyed a fancy carving station at brunch or a delicious salad bar. It’s a big part of the American dining experience. When coronavirus hit all the buffets went away for obvious reasons. But now someone has come up with a new invention that could save our beloved buffets!
A company in Pennsylvania has created a new product they call “AirShield”. Basically it fits on top of the buffet and blows a “curtain of air” around them to prevent any germs from coronavirus from getting in. Sounds like a solution to me! Bring on the bottomless pasta.
Here is a video so you can see and judge for yourself:
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